Baparapi Kitchen
White Chocolate Latte
Ingredients
- 1 ½ cups milk
- 1 tablespoon heavy cream
- ⅛ teaspoon vanilla extract
- 1 tablespoon white sugar
- ½ cup brewed espresso
- ¼ cup white chocolate chips, chopped
Getting it done:
Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Difficulty:
MEDIUM
Time:
10 Minutes
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nutrition facts
270 calories; protein 7.8g; carbohydrates 27.7g; fat 14.4g; cholesterol 29.6mg; sodium 110.1mg