Baparapi Kitchen

Superb Sauteed Mushrooms


Getting it done:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.




25 Minutes

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Nutrition Facts

199 calories; protein 3.9g; carbohydrates 5.3g; fat 19.2g; cholesterol 22.9mg; sodium 375.7mg

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