Baparapi Kitchen

Steak and three mushroom pie


Getting it done:

Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

  1. Season the steak with salt & pepper. Coat in flour, shacking off excess. Reserve left over flour.
  2. Heat the oil in a large frying pan over medium to high heat. Cook beef until nicely browned, then set aside.
  3. Add onion and mushrooms; cook, stirring until mushrooms are tender and liquid from them has evaporated.
  4. Stir in garlic and reserved flour. Cook for 2 minutes, stirring well.
  5. Slowly add the stock constantly mixing to ensure you don’t get lumps of cooked flour.
  6. Add wine, thyme and steak and simmer for 5 mins. Season with salt and pepper; remove from heat, cool to room temperature and refrigerate until well chilled.
  7. Preheat oven to 220 degrees C /Gas mark 7.
  8. Roll out pastry and place one layer in the bottom of a 23cm pie dish.
  9. Fill with beef and mushroom mixture before topping with second layer of pastry.
  10. Brush edges with egg wash and crimp to seal. Brush the top of the pie with egg wash. Cut a small hole in centre of pie to allow steam to escape.
  11. Bake for 20 mins. Reduce the heat to 180 C /gas mark 4; cook for a further 25 minutes.
  12. Allow the pie to cool for 10 mins before serving.




1 hour 10 min

Nutrition Info

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make Ahead

This pie freezes well – simply assemble the pie and freeze before baking. Once you’re ready to bake, simply throw it in the oven straight from the freezer

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