Bright Kitchen

Potato salad

 
Potato salad

 

Ingredient:
 
8 medium potatoes in the skin
1 tsp (5 ml) salt
pinch of mustard powder
lemon juice and black pepper to taste
½ cup (125 ml) mayonnaise
½ cup (125 ml) plain low-fat yoghurt
1 tbsp (15 ml) chopped fresh parsley
½ red or green pepper, seeds removed and chopped
½ onion, finely chopped (see tip)
1 hard-boiled egg, peeled and chopped (optional)
 
Instructions
 
1. Place potatoes and ½ tsp of the salt in a pot with water. Bring to the boil and cook until tender. Allow to cool, peel and cut in cubes.
 
2. Mix mustard, the rest of the salt, lemon juice, pepper, mayonnaise, yoghurt and parsley.
 
3. Mix sauce into potatoes with red pepper and onion.
 
4. Sprinkle with egg and serve as a side dish.
 
 
 


 

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