Bright Kitchen

Old Fashioned Custard Pie Recipe

Old Fashioned Custard Pie Recipe
1 unbaked pie shell (I use Marie Callendar’s deep dish)
1/2 cup of sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
2-2/3 cups of milk
Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve. southern momma.
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