Baparapi Kitchen

Easy Mini Quiches

Ingredients

Getting it done:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.

  • In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.

  • Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Difficulty:

MEDIUM

Time:

30 Minutes

Share Recipe

nutristion facts

95 calories; protein 3.9g; carbohydrates 3g; fat 7.3g; cholesterol 38mg; sodium 261.3mg

Back to Top