Baparapi Kitchen

Easy Mini Quiches


Getting it done:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.

  • In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.

  • Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.




30 Minutes

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nutristion facts

95 calories; protein 3.9g; carbohydrates 3g; fat 7.3g; cholesterol 38mg; sodium 261.3mg

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