Bright Kitchen

Cheese Potato & Smoked Sausage Casserole

Cheese Potato & Smoked Sausage Casserole
 
 

 

* Ingredients :
 
° 3 cups potatoes, peel, boiled, & diced while cool
° 4 tsps butter
° 4 tsps of flour
° 2 cups milk
° 1/2 teaspoon salt
° 1/4 teaspoon pepper
° Half a kilo of Velveta cheese, cut into cubes
° 1/2 cup shredded sharp cheddar cheese
° 1 pound skinless smoked sausage
° 1/8 teaspoon paprika
 
 
* Instructions :
 
 
Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
 
Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .
 
Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
 
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
 
Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)
 
++ Recipe notes :
You can substitute: 1/2 pound of sausage, sliced ​​1/2 pound or 1/2 pound of ham, into 1/2-inch or 12-ounce cubes. 
 
Enjoy !!
 
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