Baparapi Kitchen

Best Jello Cookies

Ingredients

Getting it done:

Cream margarine, sugar, jello and eggs together in a medium to large bowl.
Add the rest of the ingredients.
Mix well.
Roll dough into little balls and place on a greased and floured cookie sheet.
Flatten each with a fork.
(Sometimes a little flour on the fork keeps it from sticking).
Bake 6-8 minutes at 350 degrees.

Difficulty:

MEDIUM

Time:

30 Minutes

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nutrition facts

Calories 134.3 Total Fat 6.2 g Saturated Fat 1.3 g Total Carbohydrate 17.5 g Dietary Fiber 0.3 g Sugars 7.3 g Protein 2.2 g

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