Baparapi Kitchen

Baked porcupine rissoles

Ingredients

Getting it done:

  • Step 1
    Preheat oven to 180C/160C fan-forced.
  • Step 2
    Pour passata, stock and vinegar into a 3.5L capacity baking dish. Mix to combine and season with salt and pepper.
  • Step 3
    Combine the mince, rice, milk, egg, onion, herbs and seasoning in a bowl. Using 1/2 cup mixture at a time, roll into balls and add to sauce.
  • Step 4
    Cover and bake for 1 hour or until meatballs are cooked through. Stand, covered, for 10 to 15 minutes. Serve meatballs, sprinkled with parsley.

Difficulty:

MEDIUM

Time:

1 Hr 20 Minutes

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Nutrition facts

404 calories; protein 14.9g; carbohydrates 12.6g; fat 32.8g; cholesterol 190.7mg; sodium 729.6mg

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